Vegetables in brine for your next culinary project

Call us to learn more about our dehydro-brining process

The Dehydrobrine process consists of taking the peppers or other raw material and mixing it with salt, an acidifying agent, and water to create a brine. Product does not receive heat treatment, but due to the high content of acid and salt it is stable in the condition in which it is packaged. It does not require refrigeration.

(Most commonly used for cheese that contains peppers)

Send us an email today at info@rdglobalproducts.com to learn more about our dehydro-brining process. We'll be happy to answer any of your questions.

Dehydrobrine Process

Step 1

Raw Material

Step 2

Milling

Step 3

Packaging

Step 4

Brine Mixture

Say goodbye to harmful bacteria

Benefits of choosing a brined vegetable:

Extended shelf -life
Controlled preservation
Specific tastes and textures come from brining (think pickled jalapeños)
Can use salt or vinegar to control pH and other microbial factors
You can control the acidic brine ingredients